1 result for month: 12/2018


Danijela returns!

Dingwall’s roving nutritionist Danijela Unkovich has returned from her overseas sojourn brimming with ideas for delicious healthy food to pass on to caregivers and children. Danijela took five months’ leave of absence to complete a diploma in Gastronomy, Nutrition and Food Trends at Le Cordon Bleu London Culinary School this year. The course was three months long and Danijela also spent several weeks during July and August in Croatia, the birthplace of her parents, sampling traditional foods and cooking. She spent most of the time with her 85-year-old aunt who was able to pass on many of her own foodie secrets. And at the end of her course, ...